Quantity food purchasing /

od Kotschevar, Lendal H.
Wydane 1993

Standards, principles and techniques in quantity food production

od Kotschevar, Lendal H

Nutrition management for foodservices

od Cummings, Leslie E; Kotschevar, Lendal H
Wydane 1989

Foodservice Planning : Layout and Equipment

od Kotschevar, Lendal H Terrell, Margaret E.
Wydane 1977