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  1. 1
    Pharmacological studies on food additives
    Ph.D Thesis
  2. 2
    Food science and nutrition
    por Sunetra Roday; Author
    Publicado 2007
    Printed Book
  3. 3
    Studies on pollutants and food additives
    Ph.D Thesis
  4. 4
    Environmental toxicants human exposures and their health effects ( Photostat Copy)
    por Lippmann, Morton
    Publicado 2000
    Printed Book
  5. 5
    Fundamentals of Toxicology
    Printed Book
  6. 6
    Ecosystems and Human health toxicology and environmental hazards
    por Philp, Richard B
    Publicado 2001
    Printed Book
  7. 7
    Pesticides, food, and drugs /
    por Pryde, Lucy T.
    Publicado 1973
    Printed Book
  8. 8
    Ingredients in meat products : properties, functionality and applications /
    Publicado 2009
    Printed Book
  9. 9
    Flow injection analysis of food additives /
    Publicado 2016
    Printed Book
  10. 10
    Essential oils in food safety preservation, flavor for vacuum and seal /
    por Nisha Tripati
    Publicado 2019
    Printed Book
  11. 11
    Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
    por Grzegorz Bartosz
    Publicado 2014
    Printed Book
  12. 12
    Proceedings of the one day seminar on harmful food additives and preservatives /
    Publicado 2004
    Printed Book
  13. 13
    Analytical methods for pesticides and plant growth regulators V.8
    por Zweig, G
    Publicado 1976
    Printed Book
  14. 14
    Nutrition
    por Insel, Paul
    Publicado 2013
    Printed Book
  15. 15
    Food safety: contaminants and toxins
    Publicado 2003
    Ligazón do recurso
    eBook
  16. 16
    Essential guide to food additives.
    por Emerton, Victoria
    Publicado 2008
    Printed Book
  17. 17
    Technology of reduced-additive foods /
    por Smith, Jim
    Publicado 2004
    Ligazón do recurso
    Ligazón do recurso
    Ligazón do recurso
    Ligazón do recurso
    Printed Book
  18. 18
    Chemistry of food additives and preservatives /
    Publicado 2012
    Printed Book
  19. 19
    Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
    por Ho,CT
    Publicado 2010
    Ligazón do recurso
    Ligazón do recurso
    Ligazón do recurso
    Printed Book
  20. 20
    Recent advances in food and flavor chemistry :
    por Ho,Chi-T
    Publicado 2010
    Ligazón do recurso
    Ligazón do recurso
    Ligazón do recurso
    Printed Book
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