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  1. 1
    Pharmacological studies on food additives
    Ph.D Thesis
  2. 2
    Food science and nutrition
    by Sunetra Roday; Author
    Published 2007
    Printed Book
  3. 3
    Studies on pollutants and food additives
    Ph.D Thesis
  4. 4
    Environmental toxicants human exposures and their health effects ( Photostat Copy)
    by Lippmann, Morton
    Published 2000
    Printed Book
  5. 5
    Fundamentals of Toxicology
    Printed Book
  6. 6
    Ecosystems and Human health toxicology and environmental hazards
    by Philp, Richard B
    Published 2001
    Printed Book
  7. 7
    Pesticides, food, and drugs /
    by Pryde, Lucy T.
    Published 1973
    Printed Book
  8. 8
    Ingredients in meat products : properties, functionality and applications /
    Published 2009
    Printed Book
  9. 9
    Flow injection analysis of food additives /
    Published 2016
    Printed Book
  10. 10
    Essential oils in food safety preservation, flavor for vacuum and seal /
    by Nisha Tripati
    Published 2019
    Printed Book
  11. 11
    Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
    by Grzegorz Bartosz
    Published 2014
    Printed Book
  12. 12
    Proceedings of the one day seminar on harmful food additives and preservatives /
    Published 2004
    Printed Book
  13. 13
    Analytical methods for pesticides and plant growth regulators V.8
    by Zweig, G
    Published 1976
    Printed Book
  14. 14
    Nutrition
    by Insel, Paul
    Published 2013
    Printed Book
  15. 15
    Food safety: contaminants and toxins
    Published 2003
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    eBook
  16. 16
    Essential guide to food additives.
    by Emerton, Victoria
    Published 2008
    Printed Book
  17. 17
    Technology of reduced-additive foods /
    by Smith, Jim
    Published 2004
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    Printed Book
  18. 18
    Chemistry of food additives and preservatives /
    Published 2012
    Printed Book
  19. 19
    Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
    by Ho,CT
    Published 2010
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    Printed Book
  20. 20
    Recent advances in food and flavor chemistry :
    by Ho,Chi-T
    Published 2010
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    Printed Book
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