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  1. 1
    Pharmacological studies on food additives
    Ph.D Thesis
  2. 2
    Food science and nutrition
    Por Sunetra Roday; Author
    Publicado em 2007
    Printed Book
  3. 3
    Studies on pollutants and food additives
    Ph.D Thesis
  4. 4
    Environmental toxicants human exposures and their health effects ( Photostat Copy)
    Por Lippmann, Morton
    Publicado em 2000
    Printed Book
  5. 5
    Fundamentals of Toxicology
    Por Pandey, Kamleshwar, Shukla, J P, Trivedi, S P
    Publicado em 2009
    Printed Book
  6. 6
    Ecosystems and Human health toxicology and environmental hazards
    Por Philp, Richard B
    Publicado em 2001
    Printed Book
  7. 7
    Pesticides, food, and drugs /
    Por Pryde, Lucy T.
    Publicado em 1973
    Printed Book
  8. 8
    Ingredients in meat products : properties, functionality and applications /
    Publicado em 2009
    Printed Book
  9. 9
    Flow injection analysis of food additives /
    Publicado em 2016
    Printed Book
  10. 10
    Essential oils in food safety preservation, flavor for vacuum and seal /
    Por Nisha Tripati
    Publicado em 2019
    Printed Book
  11. 11
    Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
    Por Grzegorz Bartosz
    Publicado em 2014
    Printed Book
  12. 12
    Proceedings of the one day seminar on harmful food additives and preservatives /
    Publicado em 2004
    Printed Book
  13. 13
    Analytical methods for pesticides and plant growth regulators V.8
    Por Zweig, G
    Publicado em 1976
    Printed Book
  14. 14
    Nutrition
    Por Insel, Paul
    Publicado em 2013
    Printed Book
  15. 15
    Food safety: contaminants and toxins
    Publicado em 2003
    Obter o texto integral
    livro electrónico
  16. 16
    Essential guide to food additives.
    Por Emerton, Victoria
    Publicado em 2008
    Printed Book
  17. 17
    Technology of reduced-additive foods /
    Por Smith, Jim
    Publicado em 2004
    Obter o texto integral
    Obter o texto integral
    Obter o texto integral
    Obter o texto integral
    Printed Book
  18. 18
    Chemistry of food additives and preservatives /
    Publicado em 2012
    Printed Book
  19. 19
    Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
    Por Ho,CT
    Publicado em 2010
    Obter o texto integral
    Obter o texto integral
    Obter o texto integral
    Printed Book
  20. 20
    Recent advances in food and flavor chemistry :
    Por Ho,Chi-T
    Publicado em 2010
    Obter o texto integral
    Obter o texto integral
    Obter o texto integral
    Printed Book
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