Showing 1 - 6 results of 6 for search 'Hartel,Richard W', query time: 0.01s Refine Results
  1. 1
    Crystallization in foods
    by Hartel,Richard W
    Published 2001
    Printed Book
  2. 2
    Confectionery science and technology
    by Hartel, Richard W, et al
    Published 2018
    Printed Book
  3. 3
    Ice cream/
    by Goff, H Douglas
    Published 2013
    Other Authors: “...Hartel, Richard W....”
    Get full text
    Printed Book
  4. 4
    Physical chemistry of foods
    by Schwartzberg, Henry G.
    Published 1992
    Other Authors: “...Hartel, Richard W....”
    Printed Book
  5. 5
    Physical Chemistry of Foods
    by Schwartzberg,Henry G
    Published 1992
    Other Authors: “...Hartel,Richard W...”
    Printed Book
  6. 6
    Ice Cream
    by Goff, Douglas H
    Published 2013
    Other Authors: “...Hartel, Richard W...”
    Printed Book
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