Showing 1 - 20 results of 32 for search 'Doyle, Michael P .', čas poizvedbe: 0.02s Refine Results
  1. 1
    Experimental organic chemistry /
    od Doyle, Michael P.
    Izdano 1980
    Printed Book
  2. 2
    Modern catalytic methods for organic synthesis with diazo compounds : from cyclopropanes to ylides /
    od Doyle, Michael P.
    Izdano 1998
    Contributor biographical information
    Publisher description
    Table of contents
    Printed Book
  3. 3
    Food Microbiology Fundamentals and Frontiers
    od Doyle, Michael P.
    Izdano 2001
    Printed Book
  4. 4
    Stereoselective reductions /
    od Doyle,Michael P
    Izdano 1976
    Printed Book
  5. 5
    Modern catalytic methods for organic synthesis with diazo compounds : from cyclopropanes to ylides /
    od Doyle, Michael P.
    Izdano 1998
    Polni tekst
    Polni tekst
    Polni tekst
    Printed Book
  6. 6
    Food borne bacterial pathogens
    od Doyle, Michael P
    Izdano 1989
    Printed Book
  7. 7
    Food microbiology: fundamentals and frontiers /
    od Doyle, Michael P .
    Izdano 1997
    Printed Book
  8. 8
    Food microbiology /
    od Doyle, Michael P .
    Izdano 2001
    Printed Book
  9. 9
    Foodborne bacterial pathogens
    od Doyle,michael p
    Izdano 1989
    Printed Book
  10. 10
    Food microbiology : fundamentals and frontiers
    od Doyle, Michael P
    Izdano 2013
    Printed Book
  11. 11
    Food Microbiology : Fundamentals and Frontiers
    od Doyle, Michael P.
    Izdano 2013
    Printed Book
  12. 12
    Foodborne Bacterial Pathogens
    od Doyle, Michael P;Ed
    Izdano 1989
    Polni tekst
    Printed Book
  13. 13
    Foodborne bacterial pathogens
    od Doyle, Michael P, Ed
    Izdano 1989
    Printed Book
  14. 14
    Food microbiology; fundamentals and frontiers
    Printed Book
  15. 15
    Food microbiology: fundamentals and frontiers
    Printed Book
  16. 16
    Imported foods : microbiological issues and challenges
    Printed Book
  17. 17
    Food Microbiology : Fundamentals and Frontiers
    Polni tekst
    Printed Book
  18. 18
    Food Microbiology: Fundamentals and frontiers /
    Izdano 1997
    Drugi avtorji: “...Doyle, Michael P....”
    Printed Book
  19. 19
    Stereoselective reductions /
    Izdano 1976
    Drugi avtorji: “...Doyle, Michael P....”
    Printed Book
  20. 20
    Organic chemistry /
    od Neckers, Douglas C.
    Izdano 1977
    Drugi avtorji: “...Doyle, Michael P....”
    Printed Book
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