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  1. 1
    Food biodeterioration and preservation/
    Published 2013
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    Printed Book
  2. 2
    Sensory shelf life estimation of food products /
    by Hough, Guillermo
    Published 2010
    Printed Book
  3. 3
    Food spoilage microorganisms /
    Published 2006
    Printed Book
  4. 4
    Food microbiology /
    by Frazier, William C
    Published 2019
    Printed Book
  5. 5
    Basic food microbiology
    by Banwart, George J
    Published 1989
    Printed Book
  6. 6
    Illustrated handbook of food microbiology
    by Siya Ram
    Published 2019
    Printed Book
  7. 7
    Compendium of the microbiological spoilage of foods and beverages /
    by Sperber, William H.
    Published 2009
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    Get full text
    Printed Book
  8. 8
    Cold tolerant microbes in spoilage and the environment /
    by Russell, A. D.
    Published 1979
    Printed Book
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