Fundamentals of food freezing

著者: Donald K Tressler, Norman W Desrosier
出版事項 1977

Freezing preservation of foods vol.3

著者: Arsdel Van, B Wallance, Donald K Tressler, K
出版事項 1968

Food products formulary v.2 : Creals, baked goods dairy and egg products

著者: Sultan, Donald K Tressler, J William, K Donald
出版事項 1975

Freezing preservation of foods v.2: factors affecting quality in frozen foods

著者: Arsdel, B.Van Wallance, Donald K Tressler, K Donald
出版事項 1968

Freezing preservation of foods v.I principels of refrigeration

著者: Wallace et al, Arsdel Van, Donald K Tressler, Wallace K Arsdel
出版事項 1968