Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7 sonuç. Aranan kelime 'C Latha', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1
    Janthujanya Rogangal (Malayalam)
    Yazar: C. Latha
    Baskı/Yayın Bilgisi 2011
    Printed Book
  2. 2
    Occurrence Of Listeria Species in Beef Chicken and Seafoods
    Yazar: C Latha, Sudhakaran Anu
    Baskı/Yayın Bilgisi 2012
    Ph.D Thesis
  3. 3
    Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork
    Yazar: Anju P, C Latha
    Baskı/Yayın Bilgisi 2014
    Ph.D Thesis
  4. 4
    Effect of acetic acid and propionic acid on bacteriological quality of beef
    Yazar: C Latha, E Nanu
    Baskı/Yayın Bilgisi 1993
    Ph.D Thesis
  5. 5
    Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
    Yazar: C Latha, V S Ambili
    Baskı/Yayın Bilgisi 2004
    Ph.D Thesis
  6. 6
    Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
    Yazar: C Latha, Jacob Flamya A
    Baskı/Yayın Bilgisi 2013
    Ph.D Thesis
  7. 7
    Occurrence of vibrio parahaemolyticus in fishes and its public health significance
    Yazar: C Latha, Vincent Asha N
    Baskı/Yayın Bilgisi 2013
    Ph.D Thesis
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