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  1. 1
    Prevalence and survivability of listeria SPP.in soil
    Por Meera, Ben Vackachan
    Publicado em 2015
    Ph.D Thesis
  2. 2
    Occurance of campylobacter SPP. in chicken egg production chain
    Por Joby Elizabeth John 14-MVM-26
    Publicado em 2016
    Ph.D Thesis
  3. 3
    Comparative effect of bacteriophage and Nisin on listeria mono-cytogenenes in chicken and fish
    Por George,Saju
    Publicado em 2014
    Ph.D Thesis
  4. 4
    Epidemiological survellance of enterohaemorrhagic escherichia coli
    Por Sethulekshmi,C
    Publicado em 2016
    Ph.D Thesis
  5. 5
    Occurrence Of Listeria Species in Beef Chicken and Seafoods
    Por C Latha, Sudhakaran Anu
    Publicado em 2012
    Ph.D Thesis
  6. 6
    Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork
    Por Anju P, C Latha
    Publicado em 2014
    Ph.D Thesis
  7. 7
    Control of listeria biofilm formation in food processing environment
    Por B Sunil, K Vasu Remya
    Publicado em 2014
    Ph.D Thesis
  8. 8
    Diagnosis for porcine cysticercosis and its public health significance
    Por B Sunil, Thomas Divya Rani
    Publicado em 2014
    Ph.D Thesis
  9. 9
    Environmental data management
    Printed Book
  10. 10
    Food plant sanitation
    Por Etal, Y H Hui
    Publicado em 2003
    Printed Book
  11. 11
    Bacterial profile of market beef and its public health significance
    Por E Dr.Nanu, Jolly Deepa
    Publicado em 2000
    Ph.D Thesis
  12. 12
    Rapid detection of certain pathogens from beef by multiplex PCR
    Por Tanuja Kumari
    Publicado em 2015
    Ph.D Thesis
  13. 13
    Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli
    Por Anu P Joseph
    Publicado em 2015
    Ph.D Thesis
  14. 14
    Identification of critical control points in beef production chain with special reference to Listeria species
    Por Dhanusha,C S 14-MVM-23
    Publicado em 2016
    Ph.D Thesis
  15. 15
    OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
    Ph.D Thesis
  16. 16
    Occurrence of enteroaggregative ESCHERICHIA COLI in animals,human infants and associated environmental sources in Ernakulam
    Por Manjushree T.R 17-MVM-43
    Publicado em 2019
    Ph.D Thesis
  17. 17
    Effect of MORINGA OLEIFERA AND CITRULUS LANATUS SEED Extract on quality of drinking water
    Por Aneesha.K.N 17-MVM-17
    Publicado em 2019
    Ph.D Thesis
  18. 18
    Assessment of Oxytetracycline and Enrofloxacin residues in milk samples in Palakkad District
    Por ASIF.M.HEBBAL 17-MVM-26
    Publicado em 2019
    Ph.D Thesis
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