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  1. 1
    Prevalence and survivability of listeria SPP.in soil
    by Meera, Ben Vackachan
    Published 2015
    Ph.D Thesis
  2. 2
    Occurance of campylobacter SPP. in chicken egg production chain
    by Joby Elizabeth John 14-MVM-26
    Published 2016
    Ph.D Thesis
  3. 3
    Comparative effect of bacteriophage and Nisin on listeria mono-cytogenenes in chicken and fish
    by George,Saju
    Published 2014
    Ph.D Thesis
  4. 4
    Epidemiological survellance of enterohaemorrhagic escherichia coli
    by Sethulekshmi,C
    Published 2016
    Ph.D Thesis
  5. 5
    Occurrence Of Listeria Species in Beef Chicken and Seafoods
    by C Latha, Sudhakaran Anu
    Published 2012
    Ph.D Thesis
  6. 6
    Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork
    by Anju P, C Latha
    Published 2014
    Ph.D Thesis
  7. 7
    Control of listeria biofilm formation in food processing environment
    by B Sunil, K Vasu Remya
    Published 2014
    Ph.D Thesis
  8. 8
    Diagnosis for porcine cysticercosis and its public health significance
    by B Sunil, Thomas Divya Rani
    Published 2014
    Ph.D Thesis
  9. 9
    Environmental data management
    Printed Book
  10. 10
    Food plant sanitation
    by Etal, Y H Hui
    Published 2003
    Printed Book
  11. 11
    Bacterial profile of market beef and its public health significance
    by E Dr.Nanu, Jolly Deepa
    Published 2000
    Ph.D Thesis
  12. 12
    Rapid detection of certain pathogens from beef by multiplex PCR
    by Tanuja Kumari
    Published 2015
    Ph.D Thesis
  13. 13
    Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli
    by Anu P Joseph
    Published 2015
    Ph.D Thesis
  14. 14
    Identification of critical control points in beef production chain with special reference to Listeria species
    by Dhanusha,C S 14-MVM-23
    Published 2016
    Ph.D Thesis
  15. 15
    OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
    Ph.D Thesis
  16. 16
    Occurrence of enteroaggregative ESCHERICHIA COLI in animals,human infants and associated environmental sources in Ernakulam
    by Manjushree T.R 17-MVM-43
    Published 2019
    Ph.D Thesis
  17. 17
    Effect of MORINGA OLEIFERA AND CITRULUS LANATUS SEED Extract on quality of drinking water
    by Aneesha.K.N 17-MVM-17
    Published 2019
    Ph.D Thesis
  18. 18
    Assessment of Oxytetracycline and Enrofloxacin residues in milk samples in Palakkad District
    by ASIF.M.HEBBAL 17-MVM-26
    Published 2019
    Ph.D Thesis
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