Janthujanya Rogangal (Malayalam)

av C. Latha
Publicerad 2011

Occurrence Of Listeria Species in Beef Chicken and Seafoods

av C Latha, Sudhakaran Anu
Publicerad 2012

Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork

av Anju P, C Latha
Publicerad 2014

Effect of acetic acid and propionic acid on bacteriological quality of beef

av C Latha, E Nanu
Publicerad 1993

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni

av C Latha, V S Ambili
Publicerad 2004

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products

av C Latha, Jacob Flamya A
Publicerad 2013

Occurrence of vibrio parahaemolyticus in fishes and its public health significance

av C Latha, Vincent Asha N
Publicerad 2013