Showing 1 - 7 results of 7 for search 'Aneena E R (Guide)', 查詢時間: 0.02s Refine Results
  1. 1
    Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products
    由 Chandhni A A
    出版 2015
    其他作者: “...Aneena E R (Guide)...”
    Ph.D Thesis
  2. 2
    Standardisation and quality evaluation of nutri spreads
    由 Rammya Molu K
    出版 2018
    其他作者: “...Aneena E R (Guide)...”
    Ph.D Thesis
  3. 3
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    由 Revathy G Nadh
    出版 2018
    其他作者: “...Aneena E R (Guide)...”
    Ph.D Thesis
  4. 4
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    由 Amitha Elias
    出版 2018
    其他作者: “...Aneena, E R (Guide)...”
    Ph.D Thesis
  5. 5
    Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
    由 Reshma, T.R
    出版 2017
    其他作者: “...Aneena, E.R (Guide)...”
    Ph.D Thesis
  6. 6
    Determinants of nutritional status and lifestyle diseases among middle aged working women
    由 Siji M.S
    出版 2019
    其他作者: “...Aneena, E.R(Guide)...”
    Ph.D Thesis
  7. 7
    Value addition and quality evaluation of queensland arrowroot (Canna edulis L.)
    由 Simi M C
    出版 2014
    其他作者: “...Aneena E R (Guide)...”
    Ph.D Thesis
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