Showing 1 - 7 results of 7 for search 'Aneena, E.R(Guide)', query time: 0.02s Refine Results
  1. 1
    Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products
    by Chandhni A A
    Published 2015
    Other Authors: “...Aneena E R (Guide)...”
    Ph.D Thesis
  2. 2
    Standardisation and quality evaluation of nutri spreads
    by Rammya Molu K
    Published 2018
    Other Authors: “...Aneena E R (Guide)...”
    Ph.D Thesis
  3. 3
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    by Revathy G Nadh
    Published 2018
    Other Authors: “...Aneena E R (Guide)...”
    Ph.D Thesis
  4. 4
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    by Amitha Elias
    Published 2018
    Other Authors: “...Aneena, E R (Guide)...”
    Ph.D Thesis
  5. 5
    Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
    by Reshma, T.R
    Published 2017
    Other Authors: “...Aneena, E.R (Guide)...”
    Ph.D Thesis
  6. 6
    Determinants of nutritional status and lifestyle diseases among middle aged working women
    by Siji M.S
    Published 2019
    Other Authors: “...Aneena, E.R(Guide)...”
    Ph.D Thesis
  7. 7
    Value addition and quality evaluation of queensland arrowroot (Canna edulis L.)
    by Simi M C
    Published 2014
    Other Authors: “...Aneena E R (Guide)...”
    Ph.D Thesis
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