Janthujanya Rogangal (Malayalam)

著者: C. Latha
出版事項 2011

Occurrence Of Listeria Species in Beef Chicken and Seafoods

著者: C Latha, Sudhakaran Anu
出版事項 2012

Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork

著者: Anju P, C Latha
出版事項 2014

Effect of acetic acid and propionic acid on bacteriological quality of beef

著者: C Latha, E Nanu
出版事項 1993

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni

著者: C Latha, V S Ambili
出版事項 2004

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products

著者: C Latha, Jacob Flamya A
出版事項 2013

Occurrence of vibrio parahaemolyticus in fishes and its public health significance

著者: C Latha, Vincent Asha N
出版事項 2013