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Showing 1 - 9 results of 9 for search 'fri vilje~', query time: 1.21s Refine Results
  1. 1
    The Prague School of Linguistics and Language Teaching,
    by Fried, Vilém
    Published 1972
    Printed Book
  2. 2
    Economic essays in value, competition and utility
    by Dmitriev, V.K
    Published 1974
    Printed Book
  3. 3
    Value added products from jackfruit rind
    by Tharani S
    Published 2018
    Ph.D Thesis
  4. 4
    Feasibility of utilizing Indian almond (Terminalia catappa L.) for value addition
    by Manjusha P M
    Published 2010
    Ph.D Thesis
  5. 5
    Value addition and evaluation of nutritional quality in taro (colocasia esculenta (L.) schott)
    by Shamsudeen Liya
    Published 2002
    Ph.D Thesis
  6. 6
    Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus paeoniifolius Dennst.)
    by Sini S
    Published 2002
    Ph.D Thesis
  7. 7
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    by Sharon C L
    Published 2003
    Ph.D Thesis
  8. 8
    Bioethics: Readings and Cases
    by Baruch A Brody
    Published 1987
    Table of Contents: “.... Individual Patients and Social Needs.Fried, The Primacy of the Physician as Trusted Personal Advisor...”
    Printed Book
  9. 9
    Influence of Dietary Habits on Atherosclerosis
    by Leena Joseph P
    Published 1990
    Ph.D Thesis
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