Önerilen Konular
Önerilen Konular
Food Analysis
4
Biotechnology
3
European fiction
3
Food
3
LITERARY CRITICISM / European / General
3
Crops
2
Cyclones
2
Fermented foods
2
Food Science
2
Food crops
2
History and criticism
2
Ion channels
2
Odor control
2
Women
2
Women in development
2
food analysis
2
food contamination
2
Agricultural and food crops
1
Agricultural biotechnology, Food feeds, Environmental biotechnology
1
Animal nutrition
1
Beverages
1
Biochemistry-- Biology
1
Dairy processing--Dairy products--Produits laitiers
1
Dietary Proteins
1
Embryogenesis
1
Fermentation
1
Food -- Toxicology -- Handbooks, manuals--- Food -- toxicity
1
Food Science, chemistry
1
Food Structure and Transport Properties
1
Food and beverages
1
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1Printed Book
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2
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3
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4Yazar: Schwartzberg, Henry G.Konular: “...Chemistry (physical) food Food-physical chemistry Food-composition...”
Baskı/Yayın Bilgisi 1992
Printed Book -
5
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6
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7
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8Yazar: Steinkraus, H KeithKonular: “...Handbook of Indigenouss Fermented Foods...”
Baskı/Yayın Bilgisi 1983
Printed Book -
9
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10Yazar: Altschul, Aaron M.“...Food Science and technology ed by Owen R.Fennema...”
Baskı/Yayın Bilgisi 1993
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11Yazar: Steinkraus, Keith H.Konular: “...Fermented foods....”
Baskı/Yayın Bilgisi 2004
Tam Metin Erişim
Printed Book -
12
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13
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14Baskı/Yayın Bilgisi 1991Konular: “...food analysis...”
Printed Book -
15
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16Konular: “...Food biotechnology...”
Printed Book -
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18
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19
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20