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  1. 1
    Forcasting futures and perspective planning: manual /
    Gepubliceerd in 1989
    “...Central Food Technological Research Institute,...”
    Printed Book
  2. 2
    Proceedings 3rd national symposium on refrigeration and airconditioning /
    Gepubliceerd in 1974
    “...Central food technological research institute ,...”
  3. 3
    Banana in India
    “...Central Food Technological Research Institute...”
    Printed Book
  4. 4
    Grapes in India
    “...Central Food Technological Research Institute...”
    Printed Book
  5. 5
    Fruit and vegetables preservation industry in India : proceedings of the symposium held at the C.F.T.R.I, Mysore on 4th and 5th
    Gepubliceerd in 1956
    “...Central food technological research institute...”
    Printed Book
  6. 6
    Traditional foods: some products and technologies
    door Amla, B L
    Gepubliceerd in 1986
    “...Central Food Technological Research Institute...”
    Printed Book
  7. 7
    Facts and oils ub relation to food products and their preparations: symposium held at CFTRI, mysore on 3rd and 4th june 1976
    Gepubliceerd in 1978
    “...Central Food Technological Research Institute...”
    Printed Book
  8. 8
    Annual report April 1981 - march 1982
    “...Central food technological research institute...”
  9. 9
    Pineapple: an industrial profile
    “...Central Food Technological Research Institute...”
    Printed Book
  10. 10
    Pepper
    “...Central Food Technological Research Institute...”
    Printed Book
  11. 11
    Effect of Differently Treated Soyabean Flour on Quality of Biscuits
    door Hasker E.
    Gepubliceerd in 2003
    “...Central Food Technological Research Institute(CFTRI)...”
    Dissertation
  12. 12
    Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
    door Aneesh Mathew
    Gepubliceerd in 2005
    “...Central Food Technological Research Institute CFTRI...”
    Dissertation
  13. 13
    Food Technology Abstracts
    “...Central Food Technological Research Institute,NISSAT...”
  14. 14
    Annual report April 1979- March 1980
    door CSIR
    Gepubliceerd in 1980
    “...Central food technological research institute...”
  15. 15
    Comparative study on the factors influencing microbial spoilage of buffalo cattle and pig meats
    door R Padmanabha Iyer, V Sreenivasa Murthy
    Gepubliceerd in 1983
    “...Central food technological research institute...”
    Ph.D Thesis
  16. 16
    Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes
    door M S Narasinga Rao, U T Francis
    Gepubliceerd in 1984
    “...Central food technological research institute...”
    Ph.D Thesis
  17. 17
    A project report on study on bacillus clausii as a probiotic for bebeficial attributes towards human health with special emphasis to antioxidant activity.
    door Sreekala, K.
    Gepubliceerd in 2012
    “...CSIR-Central Food Technological Research Institute (CFTRI)...”
    Dissertation
  18. 18
    A project report on antimicrobial property of probiotic lactobacillus species on different species of salmonella towards improving human health.
    door Shaheera, P.P
    Gepubliceerd in 2012
    “...CSIR-Central Food Technological Research Institute (CFTRI)...”
    Dissertation
  19. 19
    A project report on role of yeast and bacteria in probiotic functional properties to improve human health.
    door Ninekha, B.
    Gepubliceerd in 2012
    “...CSIR-Central Food Technological Research Institute (CFTRI)...”
    Dissertation
  20. 20
    Proceedings of symposium fish processing industry in India
    Gepubliceerd in 1976
    “...Association of Food Scientists and Technologists and Central Food Technological Research Institute...”
    Printed Book
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