Study of the calf starter with locally available food ingredients

द्वारा U T Francis
प्रकाशित 1978

Study of the calf starter with locally available feed ingredients

द्वारा M Subramanyam, U T Francis
प्रकाशित 1978

Effect of feeding additives on total solids of cows' milk

द्वारा C T Sathian, U T Francis
प्रकाशित 1992

Technological evaluation of kera ice cream

द्वारा P I Geevarghese, U T Francis
प्रकाशित 1996

Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes

द्वारा M S Narasinga Rao, U T Francis
प्रकाशित 1984