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Showing 1 - 19 results of 19 for search 'A V I', 查询时间: 0.13s Refine Results
  1. 1
    Protein additives in food services preparation
    由 Rakosky, Joseph
    出版 1989
    “...A V I...”
    Printed Book
  2. 2
    Principles and package development /
    由 Griffin, Roger.C .
    出版 1985
    “...A V I Publishing co. ,...”
    Printed Book
  3. 3
    Economics and Management of food processing /
    由 Greig smith, W .
    出版 1984
    “...A V I Publishing co. ,...”
    Printed Book
  4. 4
    Modern methods of food analysis /
    由 Stewart, Kent.K .
    出版 1984
    “...A.V.I Publishing company ,...”
    Printed Book
  5. 5
    Fundamentals of landscaping and site planning /
    由 Root, B james .
    出版 1985
    “...A.V I publishing co. ,...”
    Printed Book
  6. 6
    Field crop diseases handbook /
    由 Nyvall, Robert F .
    出版 1979
    “...A.V.I Publishing company ,...”
    Printed Book
  7. 7
    Methods in food and dairy microbiology /
    由 Diliello, Leo R .
    出版 1982
    “...A.V.I Publishing company ,...”
    Printed Book
  8. 8
    Food products formulary, Vol 2 /
    由 Tressler, Donald K .
    出版 1975
    “...A.V.I Publishing company ,...”
    Printed Book
  9. 9
    Fruit vegetable and nut products, Vol 3 /
    由 Tressler, Donald K .
    出版 1976
    “...A.V.I Publishing company ,...”
    Printed Book
  10. 10
    Introduction to plant diseases: Identification and management /
    由 Lucas, G B .
    出版 1985
    “...A V I Publishing company ,...”
    Printed Book
  11. 11
    Tomato production, processing and quality evaluation /
    由 Gould , Wilbur A .
    出版 1983
    “...A V I Publishing company ,...”
    Printed Book
  12. 12
    Principles and practices for harvesting and handling fruits and nuts /
    由 Obrien, Michael
    出版 1983
    “...A V I Publishing company ,...”
    Printed Book
  13. 13
    Practical meat cutting and merchandising vol-2 pork,lamb,veal /
    由 Fabricante, Thomas .
    出版 1982
    “...A V I Publishing company ,...”
    Printed Book
  14. 14
    Food products formulary vol-3 fruit,vegetable and nut products /
    由 Tressler, Donald K .
    出版 1976
    “...A V I Publishing company ,...”
    Printed Book
  15. 15
    Elements of food engineering /
    由 Harper, John C .
    出版 1979
    “...A V I Publishing company ,...”
    Printed Book
  16. 16
    Food engineering system, Vol 2 /
    由 Farrall, Arthur W .
    出版 1979
    “...A V I Publishing company ,...”
    Printed Book
  17. 17
    Experimental food chemistry /
    由 Mondy, N I
    出版 2005
    “...A V I Publishing company ,...”
    Printed Book
  18. 18
    Coconuts: Production, Processing Products.
    由 Woodroof, Jasper Guy
    出版 1970
    “...A V I Publishing co Inc...”
    Printed Book
  19. 19
    Round table on mastitis: proceedings of indian veterinary congress
    由 Rishendra varma, D R Kaloray
    出版 2002
    “...I A A V R barcilly...”
    Printed Book
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