Предлагаемые темы внутри своего поиска.
Отображение 1 - 19 результаты of 19 для поиска 'A V I', время запроса: 0.13сек. Отмена результатов
  1. 1
    Protein additives in food services preparation
    по Rakosky, Joseph
    Опубликовано 1989
    “...A V I...”
    Printed Book
  2. 2
    Principles and package development /
    по Griffin, Roger.C .
    Опубликовано 1985
    “...A V I Publishing co. ,...”
    Printed Book
  3. 3
    Economics and Management of food processing /
    по Greig smith, W .
    Опубликовано 1984
    “...A V I Publishing co. ,...”
    Printed Book
  4. 4
    Modern methods of food analysis /
    по Stewart, Kent.K .
    Опубликовано 1984
    “...A.V.I Publishing company ,...”
    Printed Book
  5. 5
    Fundamentals of landscaping and site planning /
    по Root, B james .
    Опубликовано 1985
    “...A.V I publishing co. ,...”
    Printed Book
  6. 6
    Field crop diseases handbook /
    по Nyvall, Robert F .
    Опубликовано 1979
    “...A.V.I Publishing company ,...”
    Printed Book
  7. 7
    Methods in food and dairy microbiology /
    по Diliello, Leo R .
    Опубликовано 1982
    “...A.V.I Publishing company ,...”
    Printed Book
  8. 8
    Food products formulary, Vol 2 /
    по Tressler, Donald K .
    Опубликовано 1975
    “...A.V.I Publishing company ,...”
    Printed Book
  9. 9
    Fruit vegetable and nut products, Vol 3 /
    по Tressler, Donald K .
    Опубликовано 1976
    “...A.V.I Publishing company ,...”
    Printed Book
  10. 10
    Introduction to plant diseases: Identification and management /
    по Lucas, G B .
    Опубликовано 1985
    “...A V I Publishing company ,...”
    Printed Book
  11. 11
    Tomato production, processing and quality evaluation /
    по Gould , Wilbur A .
    Опубликовано 1983
    “...A V I Publishing company ,...”
    Printed Book
  12. 12
    Principles and practices for harvesting and handling fruits and nuts /
    по Obrien, Michael
    Опубликовано 1983
    “...A V I Publishing company ,...”
    Printed Book
  13. 13
    Practical meat cutting and merchandising vol-2 pork,lamb,veal /
    по Fabricante, Thomas .
    Опубликовано 1982
    “...A V I Publishing company ,...”
    Printed Book
  14. 14
    Food products formulary vol-3 fruit,vegetable and nut products /
    по Tressler, Donald K .
    Опубликовано 1976
    “...A V I Publishing company ,...”
    Printed Book
  15. 15
    Elements of food engineering /
    по Harper, John C .
    Опубликовано 1979
    “...A V I Publishing company ,...”
    Printed Book
  16. 16
    Food engineering system, Vol 2 /
    по Farrall, Arthur W .
    Опубликовано 1979
    “...A V I Publishing company ,...”
    Printed Book
  17. 17
    Experimental food chemistry /
    по Mondy, N I
    Опубликовано 2005
    “...A V I Publishing company ,...”
    Printed Book
  18. 18
    Coconuts: Production, Processing Products.
    по Woodroof, Jasper Guy
    Опубликовано 1970
    “...A V I Publishing co Inc...”
    Printed Book
  19. 19
    Round table on mastitis: proceedings of indian veterinary congress
    по Rishendra varma, D R Kaloray
    Опубликовано 2002
    “...I A A V R barcilly...”
    Printed Book
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