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Showing 1 - 20 results of 28 for search '"pork"', query time: 0.03s Refine Results
  1. 1
    The pork butcher
    by HUghes, David
    Published 1997
    Printed Book
  2. 2
    Pork quality genetic and metabolic factors
    by Puolanne, E.
    Published 1993
    Printed Book
  3. 3
    Home pork introduction
    Printed Book
  4. 4
    Why Islam forbids pork
    by Dawah
    Printed Book
  5. 5
    Occurrence and Survivability of Yersinia in Pork
    by Sunil B
    Published 1994
    Ph.D Thesis
  6. 6
    Occurrence and survivability of yersinia in pork
    by B Sunil, P Prabhakaran
    Published 1994
    Ph.D Thesis
  7. 7
    Clean meat production with special to pork
    by Das Anubrata, R Thomas
    Published 2013
    Printed Book
  8. 8
    Pig Production and Pork Proceesing Indian Perspective
    by R Thomas
    Published 2017
    Printed Book
  9. 9
    LIvestock and poultry production
    by Bundy, Clarencee
    Published 1975
    Subjects: “...pork production...”
    Printed Book
  10. 10
    Why quark rhymes with pork and other scientific diversions /
    by Mermin, N David
    Published 2016
    Printed Book
  11. 11
    Indian standard specification for Pork cuncheon meat, canned
    by ISI
    Published 1968
    Printed Book
  12. 12
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    by Shiny John
    Published 2003
    Ph.D Thesis
  13. 13
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    by E Nanu, John Shiny
    Published 2003
    Ph.D Thesis
  14. 14
    Effect of pork skin collagen as a fat replaer in low fat frankfurter
    by P Selvakumar, T Dr.George Oomen
    Published 2009
    Subjects: “...Pork skin collagen-psc/low fat frankfurter LFF/Fat rreplacer- pork...”
    Printed Book
  15. 15
    Practical meat cutting and merchandising vol-2 pork,lamb,veal /
    by Fabricante, Thomas .
    Published 1982
    Printed Book
  16. 16
    Practical meat cutting and merchandising. V.2: Pork, lamb, veal
    by Thomas Fabricante, William J Sultan
    Published 1975
    Printed Book
  17. 17
    Effect of pork skin collagen as a fat replacer in low fat frankfurter
    by Selvakumar P
    Published 2009
    Ph.D Thesis
  18. 18
    Consumer Preference for Pork Chops having different fat thickness, lean thickness and lean color
    by Shibin T Joseph
    Published 2018
    Ph.D Thesis
  19. 19
    Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork
    by Anju P, C Latha
    Published 2014
    Ph.D Thesis
  20. 20
    SWINE PRODUCTION
    by SHARADA, D P
    Published 2005
    Subjects: “...PORK PRODUCTION TECHNOLOGY...”
    Printed Book
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