Suggested Topics within your search.
Suggested Topics within your search.
Meat
21
Poultry
21
Public Health
19
Meat Producing Animals
18
Meat Hygiene
16
MVSc
10
Meat Produce
10
Livestock
9
Meat production
9
Public health
9
Animal Nutrition (General)
8
Food
8
Fowls
8
Livestock Production Technology
8
Animal Genetics and Breeding, (New March 2000)
7
Poultry Science
7
Poultry science
7
Feeds
6
Meat processing
6
Pigs
6
Animal Physiology and Biochemistry (Excluding Nutrition)
5
Animal Reproduction and Embryology, (New March 2000)
5
Egg Producing Animals
5
Food safety
5
Food technology
5
Growth
5
LPT
5
MEAT HYGIENE
5
Meat products
5
Meat quality
5
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1Published 2009Subjects: “...Biological hazards Decontamination and/or protein technologies for meat processing Non-biological...”
Printed Book -
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3Subjects: “...Meat Products...”
Printed Book -
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9by Kavitha,MarwahaTable of Contents: “...1.Introduction 2 Meat sanitation 3 General Hugiene principles for meat handling 4 General...”
Published 2007
Printed Book -
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12by James, S. J.Subjects: “...Meat Refrigeration Meat quality- refrigeration meat preservation Food preservation- refrigeration...”
Published 2002
Printed Book -
13by Toldra, FidelSubjects: “...Meat animals - genetic engineering Meat animals - quality Meat animals - Microbiology...”
Published 2008
Printed Book -
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