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Showing 1 - 20 results of 34 for search '"Restaurants"', query time: 0.03s Refine Results
  1. 1
    A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
    by Anita Mary Andrew
    Published 2014
    Subjects: “...Restaurants...”
  2. 2
    Managing hotels and restaurants
    Subjects: “...Restaurants-Management...”
    Printed Book
  3. 3
    Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
    by Clifton, Darrell
    Published 2012
    Subjects: “...Restaurants 182638...”
    Printed Book
  4. 4
    Grading and classification of hotels,tourism,resorts and restaurants principles and practices
    Subjects: “...classification--hotels classification--tourism classification--resorts classification--restaurants...”
    Printed Book
  5. 5
    How to open and run a successful restaurant
    Subjects: “...Restaurant management...”
    Printed Book
  6. 6
    The restaurant: from concept to operation
    by Walker, John R; Author
    Published 2011
    Subjects: “...Restaurant management...”
    Printed Book
  7. 7
    How to open and operate a small restaurant a step-by-step guide to financial success
    by Petteruto,Ray
    Published 1979
    Subjects: “...restaurant management...”
    Printed Book
  8. 8
    Wage & hour handbook for hotels,restaurants & institutions
    by Stokes,Arch
    Published 1978
    Subjects: “...wage restaurant...”
    Printed Book
  9. 9
    Encyclopaedia of hotel,tourism and hospitality management Vol.2
    by Amrik Singh Sudan
    Published 2001
    Subjects: “...Restaurant management...”
    Printed Book
  10. 10
    Organisation and management of hotels
    by Kochhar, B K
    Published 2008
    Subjects: “...Hotels and Restaurents...”
    Printed Book
  11. 11
    Restaurant management /
    by Scanlon, Nancy Loman
    Published 1993
    Subjects: “...Restaurant management....”
    Printed Book
  12. 12
    Restaurant management : customers, operations, and employees /
    by Mill, Robert Christie
    Published 1998
    Subjects: “...Restaurant management....”
    Printed Book
  13. 13
    Restaurant management: customers, operations and employees /
    by Mill, Robert Christie .
    Published 2010
    Subjects: “...Restaurant management...”
    Printed Book
  14. 14
    Hospitality marketing management
    Subjects: “...Restaurants-Marketing...”
    Printed Book
  15. 15
    McDonaldization of society /
    by Ritzer, George
    Published 2013
    Subjects: “...Fast food restaurants...”
    Printed Book
  16. 16
    Principles of food, beverage, and labor cost controls for the hotel and resturant industry
    by Dittmer, Paul R
    Published 1976
    Subjects: “...Restaurants, lunch rooms etc - finanace...”
    Printed Book
  17. 17
    The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
    by Brown, Douglas Robert
    Published 2014
    Subjects: “...Restaurant management 38237...”
    Printed Book
  18. 18
    Design and equipment for restaurants and food service: a management view
    Subjects: “...Restaurants-Design and construction...”
    Printed Book
  19. 19
    The Restaurant at the End of the Universe
    by Adams, Douglas
    Published 1980
    Subjects: “...Interplanetary voyages- Restaurants - Humorous stories - Science fiction, English - Humorous...”
    Printed Book
  20. 20
    Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
    Published 2003
    Subjects: “...Restaurants-Grading and classification...”
    Printed Book
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