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Showing 1 - 20 results of 126 for search '"Food-analysis"', Forespørselstid: 0.04s Refine Results
  1. 1
    Food analysis
    af Nielsen, S. Suzanne
    Udgivet 2003
    Fag: “...Food analysis FOOD ANALYSIS- TECHNIQUES...”
    Printed Book
  2. 2
    Determination of food carbohydrates
    af Southgate, D A T
    Udgivet 1991
    Fag: “...Food analysis-carbohydrates Carbohydrates-food analysis Food analysis-carbohydrates...”
    Printed Book
  3. 3
    Techniques of food analysis /
    af Winton, Andrew L.
    Udgivet 1999
    Fag: “...Food analysis....”
    Printed Book
  4. 4
    Fooheory and analysis theory and practice
    af Pomeranz, Yeshajahu
    Udgivet 2018
    Fag: “...Food analysis...”
  5. 5
    Handbook of food analysis. 3 vol set
    af Nollet, Leo M. L.
    Udgivet 2004
    Fag: “...Food analysis...”
    Printed Book
  6. 6
    Quality of foods and beverages : v.2 chemistry and technology
    af Charalambous, George
    Udgivet 1981
    Fag: “...Food-analysis...”
    Printed Book
  7. 7
    Food analysis theory and practice
    Fag: “...Food analysis...”
    Printed Book
  8. 8
    Food analysis Theory and practice /
    af Pomeranz, Yeshajahu
    Udgivet 2000
    Fag: “...Food Analysis...”
  9. 9
    FOOD ANALYSIS
    af WOODMAN
    Udgivet 1941
    Fag: “...FOOD ANALYSIS...”
    Printed Book
  10. 10
    Quality of foods and beverages : v.1 chemistry and technology
    af Charalambous, George
    Udgivet 1981
    Fag: “...Food-analysis...”
    Printed Book
  11. 11
    Modern methods of food analysis : symposium on modern methods of food analysis
    Udgivet 1984
    Fag: “...Food-analysis...”
    Printed Book
  12. 12
    HPLC in food analysis
    Udgivet 1988
    Fag: “...Food analysis...”
    Printed Book
  13. 13
    Pearson's composition and analysis of foods/9th ed.
    af Kirk, Ronald S.
    Udgivet 1999
    Fag: “...Food analysis...”
    Printed Book
  14. 14
    Immunological aspects of foods
    Fag: “...Food-Analysis...”
    Printed Book
  15. 15
    Food analysis /
    Udgivet 2003
    Fag: “...Food-Analysis...”
    Printed Book
  16. 16
    Instrumental methods for quality assurance in foods
    Udgivet 1991
    Fag: “...food analysis...”
    Printed Book
  17. 17
    Food authentication
    af Ashurst,P R
    Udgivet 1996
    Fag: “...food analysis...”
    Printed Book
  18. 18
    ISI handbook of food analysis parts VIII, IX & X
    Udgivet 1984
    Fag: “...Food analysis...”
    Printed Book
  19. 19
    Kinetic Modeling oOf Reactions in Foods
    af Van Boekal,Martinus A.J.S
    Udgivet 2009
    Fag: “...Food analysis...”
    Printed Book
  20. 20
    Modern methods of food analysis
    af Stewart, Kent K
    Udgivet 1984
    Fag: “...Food analysis...”
    Printed Book
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