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検索結果 1 - 20 結果 / 126 検索語 '"Food-analysis"', 処理時間: 0.05秒 結果の絞り込み
  1. 1
    Food analysis
    著者: Nielsen, S. Suzanne
    出版事項 2003
    主題: “...Food analysis FOOD ANALYSIS- TECHNIQUES...”
    Printed Book
  2. 2
    Determination of food carbohydrates
    著者: Southgate, D A T
    出版事項 1991
    主題: “...Food analysis-carbohydrates Carbohydrates-food analysis Food analysis-carbohydrates...”
    Printed Book
  3. 3
    Techniques of food analysis /
    著者: Winton, Andrew L.
    出版事項 1999
    主題: “...Food analysis....”
    Printed Book
  4. 4
    Fooheory and analysis theory and practice
    著者: Pomeranz, Yeshajahu
    出版事項 2018
    主題: “...Food analysis...”
  5. 5
    Handbook of food analysis. 3 vol set
    著者: Nollet, Leo M. L.
    出版事項 2004
    主題: “...Food analysis...”
    Printed Book
  6. 6
    Quality of foods and beverages : v.2 chemistry and technology
    著者: Charalambous, George
    出版事項 1981
    主題: “...Food-analysis...”
    Printed Book
  7. 7
    Food analysis theory and practice
    主題: “...Food analysis...”
    Printed Book
  8. 8
    Food analysis Theory and practice /
    著者: Pomeranz, Yeshajahu
    出版事項 2000
    主題: “...Food Analysis...”
  9. 9
    FOOD ANALYSIS
    著者: WOODMAN
    出版事項 1941
    主題: “...FOOD ANALYSIS...”
    Printed Book
  10. 10
    Quality of foods and beverages : v.1 chemistry and technology
    著者: Charalambous, George
    出版事項 1981
    主題: “...Food-analysis...”
    Printed Book
  11. 11
    Modern methods of food analysis : symposium on modern methods of food analysis
    出版事項 1984
    主題: “...Food-analysis...”
    Printed Book
  12. 12
    HPLC in food analysis
    出版事項 1988
    主題: “...Food analysis...”
    Printed Book
  13. 13
    Pearson's composition and analysis of foods/9th ed.
    著者: Kirk, Ronald S.
    出版事項 1999
    主題: “...Food analysis...”
    Printed Book
  14. 14
    Immunological aspects of foods
    著者: Catsimpoolas, Nicholas [ed.]
    出版事項 1977
    主題: “...Food-Analysis...”
    Printed Book
  15. 15
    Food analysis /
    出版事項 2003
    主題: “...Food-Analysis...”
    Printed Book
  16. 16
    Instrumental methods for quality assurance in foods
    出版事項 1991
    主題: “...food analysis...”
    Printed Book
  17. 17
    Food authentication
    著者: Ashurst,P R
    出版事項 1996
    主題: “...food analysis...”
    Printed Book
  18. 18
    ISI handbook of food analysis parts VIII, IX & X
    出版事項 1984
    主題: “...Food analysis...”
    Printed Book
  19. 19
    Kinetic Modeling oOf Reactions in Foods
    著者: Van Boekal,Martinus A.J.S
    出版事項 2009
    主題: “...Food analysis...”
    Printed Book
  20. 20
    Modern methods of food analysis
    著者: Stewart, Kent K
    出版事項 1984
    主題: “...Food analysis...”
    Printed Book
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