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Mostrar 1 - 20 resultats de 126 per cerca '"Food Analysis."', hora de la petició: 0.05sec Refinar resultats
  1. 1
    Food analysis
    per Nielsen, S. Suzanne
    Publicat 2003
    Matèries: “...Food analysis FOOD ANALYSIS- TECHNIQUES...”
    Printed Book
  2. 2
    Determination of food carbohydrates
    per Southgate, D A T
    Publicat 1991
    Matèries: “...Food analysis-carbohydrates Carbohydrates-food analysis Food analysis-carbohydrates...”
    Printed Book
  3. 3
    Techniques of food analysis /
    per Winton, Andrew L.
    Publicat 1999
    Matèries: “...Food analysis....”
    Printed Book
  4. 4
    Fooheory and analysis theory and practice
    per Pomeranz, Yeshajahu
    Publicat 2018
    Matèries: “...Food analysis...”
  5. 5
    Handbook of food analysis. 3 vol set
    per Nollet, Leo M. L.
    Publicat 2004
    Matèries: “...Food analysis...”
    Printed Book
  6. 6
    Quality of foods and beverages : v.2 chemistry and technology
    per Charalambous, George
    Publicat 1981
    Matèries: “...Food-analysis...”
    Printed Book
  7. 7
    Food analysis theory and practice
    Matèries: “...Food analysis...”
    Printed Book
  8. 8
    Food analysis Theory and practice /
    per Pomeranz, Yeshajahu
    Publicat 2000
    Matèries: “...Food Analysis...”
  9. 9
    FOOD ANALYSIS
    per WOODMAN
    Publicat 1941
    Matèries: “...FOOD ANALYSIS...”
    Printed Book
  10. 10
    Quality of foods and beverages : v.1 chemistry and technology
    per Charalambous, George
    Publicat 1981
    Matèries: “...Food-analysis...”
    Printed Book
  11. 11
    Modern methods of food analysis : symposium on modern methods of food analysis
    Publicat 1984
    Matèries: “...Food-analysis...”
    Printed Book
  12. 12
    HPLC in food analysis
    Publicat 1988
    Matèries: “...Food analysis...”
    Printed Book
  13. 13
    Pearson's composition and analysis of foods/9th ed.
    per Kirk, Ronald S.
    Publicat 1999
    Matèries: “...Food analysis...”
    Printed Book
  14. 14
    Immunological aspects of foods
    per Catsimpoolas, Nicholas [ed.]
    Publicat 1977
    Matèries: “...Food-Analysis...”
    Printed Book
  15. 15
    Food analysis /
    Publicat 2003
    Matèries: “...Food-Analysis...”
    Printed Book
  16. 16
    Instrumental methods for quality assurance in foods
    Publicat 1991
    Matèries: “...food analysis...”
    Printed Book
  17. 17
    Food authentication
    per Ashurst,P R
    Publicat 1996
    Matèries: “...food analysis...”
    Printed Book
  18. 18
    ISI handbook of food analysis parts VIII, IX & X
    Publicat 1984
    Matèries: “...Food analysis...”
    Printed Book
  19. 19
    Kinetic Modeling oOf Reactions in Foods
    per Van Boekal,Martinus A.J.S
    Publicat 2009
    Matèries: “...Food analysis...”
    Printed Book
  20. 20
    Modern methods of food analysis
    per Stewart, Kent K
    Publicat 1984
    Matèries: “...Food analysis...”
    Printed Book
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