Önerilen Konular
Önerilen Konular
Food analysis
17
Food
14
Analysis
12
Food Analysis
8
Food-Analysis
7
Composition
6
Food contamination
5
Food--Analysis
5
food analysis
5
Food industry and trade
4
Chemistry, Technical
3
Food--Composition
3
Chemical engineering
2
Food - Analysis
2
Food-Microbiology
2
Food-analysis
2
Microbiology
2
Nutrition
2
Agricultural chemicals-Analysis
1
Agricultural chemistry
1
Allergens
1
Analytical- quality methods
1
Bioactive compounds-Effect of temperature on
1
Biochemistry
1
Chemical Composi and Characteristics of Foods
1
Chemical reactions
1
Chemistry
1
Chemistry -- Analytic -- Technique -- Agricultural chemistry -- Technique -- Food -- Analysis
1
Chromotographic analysis
1
Congresses
1
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1Yazar: Nielsen, S. SuzanneKonular: “...Food analysis FOOD ANALYSIS- TECHNIQUES...”
Baskı/Yayın Bilgisi 2003
Printed Book -
2Yazar: Southgate, D A TKonular: “...Food analysis-carbohydrates Carbohydrates-food analysis Food analysis-carbohydrates...”
Baskı/Yayın Bilgisi 1991
Printed Book -
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11Baskı/Yayın Bilgisi 1984Konular: “...Food-analysis...”
Printed Book -
12
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13
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14Yazar: Catsimpoolas, Nicholas [ed.]Konular: “...Food-Analysis...”
Baskı/Yayın Bilgisi 1977
Printed Book -
15
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16Baskı/Yayın Bilgisi 1991Konular: “...food analysis...”
Printed Book -
17
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18Baskı/Yayın Bilgisi 1984Konular: “...Food analysis...”
Printed Book -
19Yazar: Van Boekal,Martinus A.J.SKonular: “...Food analysis...”
Baskı/Yayın Bilgisi 2009
Printed Book -
20