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Showing 1 - 20 results of 126 for search '"Food Analysis"', čas poizvedbe: 0.04s Refine Results
  1. 1
    Food analysis
    od Nielsen, S. Suzanne
    Izdano 2003
    Teme: “...Food analysis FOOD ANALYSIS- TECHNIQUES...”
    Printed Book
  2. 2
    Determination of food carbohydrates
    od Southgate, D A T
    Izdano 1991
    Teme: “...Food analysis-carbohydrates Carbohydrates-food analysis Food analysis-carbohydrates...”
    Printed Book
  3. 3
    Techniques of food analysis /
    od Winton, Andrew L.
    Izdano 1999
    Teme: “...Food analysis....”
    Printed Book
  4. 4
    Fooheory and analysis theory and practice
    od Pomeranz, Yeshajahu
    Izdano 2018
    Teme: “...Food analysis...”
  5. 5
    Handbook of food analysis. 3 vol set
    od Nollet, Leo M. L.
    Izdano 2004
    Teme: “...Food analysis...”
    Printed Book
  6. 6
    Quality of foods and beverages : v.2 chemistry and technology
    od Charalambous, George
    Izdano 1981
    Teme: “...Food-analysis...”
    Printed Book
  7. 7
    Food analysis theory and practice
    Teme: “...Food analysis...”
    Printed Book
  8. 8
    Food analysis Theory and practice /
    od Pomeranz, Yeshajahu
    Izdano 2000
    Teme: “...Food Analysis...”
  9. 9
    FOOD ANALYSIS
    od WOODMAN
    Izdano 1941
    Teme: “...FOOD ANALYSIS...”
    Printed Book
  10. 10
    Quality of foods and beverages : v.1 chemistry and technology
    od Charalambous, George
    Izdano 1981
    Teme: “...Food-analysis...”
    Printed Book
  11. 11
    Modern methods of food analysis : symposium on modern methods of food analysis
    Izdano 1984
    Teme: “...Food-analysis...”
    Printed Book
  12. 12
    HPLC in food analysis
    Izdano 1988
    Teme: “...Food analysis...”
    Printed Book
  13. 13
    Pearson's composition and analysis of foods/9th ed.
    od Kirk, Ronald S.
    Izdano 1999
    Teme: “...Food analysis...”
    Printed Book
  14. 14
    Immunological aspects of foods
    Teme: “...Food-Analysis...”
    Printed Book
  15. 15
    Food analysis /
    Izdano 2003
    Teme: “...Food-Analysis...”
    Printed Book
  16. 16
    Instrumental methods for quality assurance in foods
    Izdano 1991
    Teme: “...food analysis...”
    Printed Book
  17. 17
    Food authentication
    od Ashurst,P R
    Izdano 1996
    Teme: “...food analysis...”
    Printed Book
  18. 18
    ISI handbook of food analysis parts VIII, IX & X
    Izdano 1984
    Teme: “...Food analysis...”
    Printed Book
  19. 19
    Kinetic Modeling oOf Reactions in Foods
    od Van Boekal,Martinus A.J.S
    Izdano 2009
    Teme: “...Food analysis...”
    Printed Book
  20. 20
    Modern methods of food analysis
    od Stewart, Kent K
    Izdano 1984
    Teme: “...Food analysis...”
    Printed Book
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