Bioassays, Statistical analysis 1 Cheese, Probiotic 1 Dairy Foods 1 Dairy foods 1 Fermentation, microbial 1 Fermentation--Microbial biotechnology--Fermentation 1 Fermented foods 1 Fermented milk products 1 Food microbiology 1 Food processing 1 Food safety management system 1 Functional foods 1 Hurdle technology 1 Mould lipids 1 Probiotic cheese 1 Rumen of Dairy animals 1 Yeast production, Bakers 1 milk products 1 stable foods 1