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  1. 1
    Plant growth promoting and antiphytopathogenic properties of endophytic bacteria from Zingiber officinale Rosc/
    全文の入手
    Ph.D Thesis
  2. 2
    Organic spices
    著者: Kandiannan, K, Parthasarathy, V A, Srinivasan, V
    出版事項 2008
    Printed Book
  3. 3
    Ginger: the genus Zingiber/
    出版事項 2012
    全文の入手
    Printed Book
  4. 4
    Herbal and aromatic plants : Zingiber Officinale (Ginger) - cultivation, processing, utilizations and applications /
    著者: Panda, Himadri
    出版事項 2017
    Printed Book
  5. 5
    Screening ginger (Zingiber officinale Rosc.)somaclones for gingerol content and validation of anticancerous properties of gingerol
    著者: Manikesh Kumar
    出版事項 2015
    Ph.D Thesis
  6. 6
    Weed management in ginger (Zingiber officinale Rosc.)
    著者: Asha V pillai
    出版事項 2015
    Ph.D Thesis
  7. 7
    Chemistry of spices
    出版事項 2008
    全文の入手
    eBook
  8. 8
    Spices: a survey of the world report
    Printed Book
  9. 9
    Spices and plantation crops: breeding of horticultural crops V.1 part A
    出版事項 2017
    Printed Book
  10. 10
    Production technology of spices, aromatic, medicinal and plantation crops
    著者: Swati Barche
    出版事項 2016
    Printed Book
  11. 11
    Diseases of betel vine and spices
    著者: Chattopadhyay, S B
    出版事項 1990
    Printed Book
  12. 12
    Marketing of spices
    著者: Vigneshwara Varmudy
    出版事項 2016
    Printed Book
  13. 13
    Fruits and vegetables: production techniques
    著者: Yadav, R P
    出版事項 2018
    Printed Book
  14. 14
    Ginger : the genus Zingiber
    著者: Ravindran, P. N, Ed. Nirmal Babu, K, Ed
    出版事項 2005
    Printed Book
  15. 15
    Ginger: genus zingiber
    著者: Nirmal, Babu. K
    出版事項 2005
    Printed Book
  16. 16
    著者: Remya, J.S
    出版事項 2012
    Printed Book
  17. 17
    Spice crop management and technology
    著者: Sadhna Pandey
    出版事項 2013
    Printed Book
  18. 18
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍ സംസ്കരണവും ഉല്‍പന്ന വൈവിധ്യവല്‍ക്കരണവും
    著者: Sheela K B
    出版事項 2011
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