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  1. 1
    Food processing waste management: treatment and utilization technology.
    af Saxena, J.
    Udgivet 2012
    Printed Book
  2. 2
    Advances in food biochemistry /
    af Jamaluddin, M D
    Udgivet 2015
    Printed Book
  3. 3
    Applied Dairy and Food microbiology
    Printed Book
  4. 4
    Problems and prospects of food processing industry in Kerala /
    af Anjana, V. M.
    Udgivet 2018
    Ph.D Thesis
  5. 5
    Biochemistry of foods
    af N A Michael Eskin
    Udgivet 2013
    Printed Book
  6. 6
    Recent trends in food processing: The global scenario
    af Thyagarajan
    Udgivet 2014
    Printed Book
  7. 7
    Enzymes in food processing : fundamentals and potential applications
    Udgivet 2013
    Printed Book
  8. 8
    Food packaging principles and practice
    af Gordon L,Robertson
    Udgivet 2006
    Printed Book
  9. 9
    Organic Agriculture in the Tropics and Subtropics
    Udgivet 2010
    Printed Book
  10. 10
    Applied Dairy and Food Microbiology: Contemporary Reviews /
    Udgivet 2008
    Printed Book
  11. 11
    Hand book of agro food processing and marketing
    af Gaur, S.C
    Udgivet 2012
    Printed Book
  12. 12
    Food processing
    af Singh, I S
    Udgivet 2011
    Printed Book
  13. 13
    Food processing technologies, co-product utilization and quality assurance
    af Manikantan, M R
    Udgivet 2012
    Printed Book
  14. 14
    Food processing and preservation
    af Neelam, khetarpaul
    Udgivet 2012
    Printed Book
  15. 15
    Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
    Udgivet 2000
    Få fuldtekst
    eBog
  16. 16
    Concepts of food process engineering
    af Sanjaya K Dash
    Udgivet 2014
    Printed Book
  17. 17
    Lentil: botany, production and uses
    Udgivet 2009
    Få fuldtekst
    eBog
  18. 18
    Integrated food safety and veterinary public health
    af Buncic, Sava
    Udgivet 2006
    Få fuldtekst
    eBog
  19. 19
    Food processing and waste management: Treatment utilization technology
    af Joshi, V K
    Udgivet 2011
    Printed Book
  20. 20
    Food biotechnology/
    af Mason Sutton
    Udgivet 2018
    Printed Book
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