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Seafood authenticity and traceability: a DNA- based perspective

書目詳細資料
主要作者: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
格式: Printed Book
出版: Elsevier Academic Press, Amsterdam 2016
主題:

University of Kerala

持有資料詳情 University of Kerala
索引號: O-,1M40x M1
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