Seafood authenticity and traceability: a DNA- based perspective

Bibliographic Details
Main Author: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Format: Printed Book
Published: Elsevier Academic Press, Amsterdam 2016
Subjects:
Sea foods

University of Kerala

Holdings details from University of Kerala
Call Number: O-,1M40x M1
Copy Live Status Unavailable

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