Seafood authenticity and traceability: a DNA- based perspective

समान संसाधन

• Seafood authenticity and traceability /
  द्वारा: Naaum, Amanda
• Food authenticity and traceability /
  द्वारा: Lees, Michèle
  प्रकाशित: (2003)
• Handbook of seafood and seafood products analysis
  द्वारा: Nollet, Leo ML and Toldra, Fidel, Ed
  प्रकाशित: (2010)
• Seafood ships
  द्वारा: Hardy, A C
  प्रकाशित: (1947)
• Microbiology handbook: fish and seafood
  द्वारा: Fernandes, Rhea, Ed
  प्रकाशित: (2009)