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Seafood authenticity and traceability: a DNA- based perspective
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
Elsevier Academic Press, Amsterdam
2016
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| Materias: |
University of Kerala
| Número de Clasificación: |
O-,1M40x M1 |
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| Copia | Estatus de actividad no disponible |