Seafood authenticity and traceability: a DNA- based perspective

Lignende værker

• Seafood authenticity and traceability /
  af: Naaum, Amanda
• Food authenticity and traceability /
  af: Lees, Michèle
  Udgivet: (2003)
• Handbook of seafood and seafood products analysis
  af: Nollet, Leo ML and Toldra, Fidel, Ed
  Udgivet: (2010)
• Seafood ships
  af: Hardy, A C
  Udgivet: (1947)
• Microbiology handbook: fish and seafood
  af: Fernandes, Rhea, Ed
  Udgivet: (2009)