Handbook of seafood, quality, safety and health applications

Bibliografske podrobnosti
Glavni avtor: Safroniuk, Janne, Ed
Format: Printed Book
Izdano: Delve Publishing 2015
Teme:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects

University of Kerala

Podrobnosti zaloge University of Kerala
Signatura: Y:81.N7 L8
Kopija LC1 Zaloga ni dosegljiva

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