Handbook of seafood, quality, safety and health applications

Sonraí Bibleagrafaíochta
Príomhúdar: Safroniuk, Janne, Ed
Formáid: Printed Book
Foilsithe: Delve Publishing 2015
Ábhair:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects

University of Kerala

Sonraí sealbhúcháin ó University of Kerala
Gairmuimhir: Y:81.N7 L8
Cóip LC1 Live Status Unavailable

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