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Handbook of seafood, quality, safety and health applications
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
Delve Publishing
2015
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| Materias: |
University of Kerala
| Número de Clasificación: |
Y:81.N7 L8 |
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| Copia LC1 | Estatus de actividad no disponible |