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Handbook of seafood, quality, safety and health applications

Библиографические подробности
Главный автор:	Safroniuk, Janne, Ed
Формат:	Printed Book
Опубликовано:	Delve Publishing 2015
Предметы:	Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects

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