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Handbook of seafood, quality, safety and health applications

Bibliografiske detaljer
Hovedforfatter:	Safroniuk, Janne, Ed
Format:	Printed Book
Udgivet:	Delve Publishing 2015
Fag:	Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects

Lignende værker

Seafood safety
af: Ahmed, Farid E
Udgivet: (1991)

Handbook of seafood quality, safety and health applications
af: Alasalvar, Cesarettin.,ed
Udgivet: (2011)

HACCP: a toolkit for implementation
af: Wareing, Peter, Ed
Udgivet: (2010)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
Udgivet: (2016)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Safety and health for engineers
af: Brauer, Roger L
Udgivet: (2006)

Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
af: Wallace, Carol A
Udgivet: (2011)

Food safety
af: Sherrow, Victoria; Author
Udgivet: (2008)

Food safety: a roadmap to success
af: Ades, Gary, et al
Udgivet: (2016)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

A-Z of health and safety
af: Stranks, Jeremy
Udgivet: (2012)

Safety and quality in food
af: D S A
Udgivet: (1984)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Agriculture and food safety /
af: Sharma, Ramniwas,Ed
Udgivet: (2006)

Agriculture and Food Safety
af: Ramniwas, Sharma
Udgivet: (2006)

Food safety : a techno-legal analysis /
af: Mahindru, S. N.
Udgivet: (2000)

Reliability,safety and hazard
af: Kushwaha, H S Ed. by
Udgivet: (2006)

Safety of Chemicals in Food: Chemical Contaminants
af: Watson, David H.

Threats to food safety Library in a book /
af: Pampel, Fred C.
Udgivet: (2008)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
af: Frank Yiannas
Udgivet: (2009)

Safety management
af: Grimaldi, John V and Simonds, Rollin H
Udgivet: (1984)

Health and safety at work: key terms
af: Stranks, Jeremy
Udgivet: (2003)

Handbook of Chemical Health and Safety
af: Alaimo, Robert J;Ed
Udgivet: (2001)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
af: SETH
Udgivet: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
af: SETH
Udgivet: (2017)

Industrial safety handbook
af: Handley, William
Udgivet: (1977)

Emerging technologies for food quality and safety evaluation/
Udgivet: (2016)

Handbook of food safety
af: Orolugbagbe, gboyega
Udgivet: (2016)

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
af: Preston W Blevins
Udgivet: (2013)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Food safety the science of keeping food safe
af: Shaw, Ian C
Udgivet: (2013)

Agriculture & food safety
Udgivet: (2006)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Bioterrorism and food safety
af: Rasco, Barbara A.
Udgivet: (2000)

Marine products for healthcare:functional and bioactive nutraceutical compounds from the ocean
af: Venugopal, Vazhiyil
Udgivet: (2009)

Natural Antimicrobials in Food Safety and Quality
af: Rai ,Mahendra ed. Michael Chikindas
Udgivet: (2011)

Report: Safety and health at work
af: Great britian. Committe on safety and health
Udgivet: (1975)

Your health and safety at work collection of modules
Udgivet: (2002)

Your health and safety at work a collection of modules
Udgivet: (2002)

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