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| LEADER |
00695nam a2200193 4500 |
| 020 |
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|c 160.00 $
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| 082 |
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|a R363.1926 SAF-H
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| 100 |
|
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|a Safroniuk, Janne, Ed.
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| 245 |
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|a Handbook of seafood, quality, safety and health applications
|
| 250 |
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| 260 |
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|a Delve Publishing
|c 2015
|
| 300 |
|
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|a HB+252
|
| 490 |
|
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| 500 |
|
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| 590 |
|
|
|a Southern Book Star
|b SBS-T/ 148 dtd 18/ 07/2016
|c 160.00 $
|
| 650 |
|
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|a Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 99367
|d 99367
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 R_363_192600000000000_SAFH
|7 0
|9 112835
|a AQU
|b AQU
|g 160.00
|l 0
|o R363.1926 SAF-H
|p AQU05863
|r 2019-09-25
|w 2019-09-25
|y BK
|