Handbook of seafood, quality, safety and health applications

Detaylı Bibliyografya
Yazar: Safroniuk, Janne, Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Delve Publishing 2015
Konular:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
Diğer Bilgiler
Fiziksel Özellikler:HB+252

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