Handbook of seafood, quality, safety and health applications

Opis bibliograficzny
1. autor: Safroniuk, Janne, Ed
Format: Printed Book
Wydane: Delve Publishing 2015
Hasła przedmiotowe:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
Opis
Opis fizyczny:HB+252

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