Handbook of seafood, quality, safety and health applications

Sonraí Bibleagrafaíochta
Príomhúdar: Safroniuk, Janne, Ed
Formáid: Printed Book
Foilsithe: Delve Publishing 2015
Ábhair:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
Cur Síos
Cur Síos Fisiciúil:HB+252

Míreanna Comhchosúla