Handbook of seafood, quality, safety and health applications

Détails bibliographiques
Auteur principal: Safroniuk, Janne, Ed
Format: Printed Book
Publié: Delve Publishing 2015
Sujets:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
Description
Description matérielle:HB+252

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