Handbook of seafood, quality, safety and health applications

Xehetasun bibliografikoak
Egile nagusia: Safroniuk, Janne, Ed
Formatua: Printed Book
Argitaratua: Delve Publishing 2015
Gaiak:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
Deskribapena
Deskribapen fisikoa:HB+252

Antzeko izenburuak