Handbook of seafood, quality, safety and health applications

Detalles Bibliográficos
Autor principal: Safroniuk, Janne, Ed
Formato: Printed Book
Publicado: Delve Publishing 2015
Materias:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
Descripción
Descripción Física:HB+252

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