Handbook of seafood, quality, safety and health applications

Lignende værker

• Seafood safety
  af: Ahmed, Farid E
  Udgivet: (1991)
• Handbook of seafood quality, safety and health applications
  af: Alasalvar, Cesarettin.,ed
  Udgivet: (2011)
• HACCP: a toolkit for implementation
  af: Wareing, Peter, Ed
  Udgivet: (2010)
• Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
  af: Soares, Nuno F, et al
  Udgivet: (2016)
• Handbook of seafood and seafood products analysis
  Udgivet: (2010)