Handbook of seafood, quality, safety and health applications

Podrobná bibliografie
Hlavní autor: Safroniuk, Janne, Ed
Médium: Printed Book
Vydáno: Delve Publishing 2015
Témata:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
Popis
Fyzický popis:HB+252

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