HACCP: a toolkit for implementation

Bibliografske podrobnosti
Glavni avtor: Wareing, Peter, Ed
Format: Printed Book
Izdano: RSC pblishing & Leatherhead food research 2010
Izdaja:2
Teme:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures

University of Kerala

Podrobnosti zaloge University of Kerala
Signatura: X.1aN7 M1 (RB)
Kopija Zaloga ni dosegljiva

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