HACCP: a toolkit for implementation

Bibliographic Details
Main Author: Wareing, Peter, Ed
Format: Printed Book
Published: RSC pblishing & Leatherhead food research 2010
Edition:2
Subjects:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures

University of Kerala

Holdings details from University of Kerala
Call Number: X.1aN7 M1 (RB)
Copy Live Status Unavailable

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