HACCP: a toolkit for implementation

Sonraí Bibleagrafaíochta
Príomhúdar: Wareing, Peter, Ed
Formáid: Printed Book
Foilsithe: RSC pblishing & Leatherhead food research 2010
Eagrán:2
Ábhair:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures

University of Kerala

Sonraí sealbhúcháin ó University of Kerala
Gairmuimhir: X.1aN7 M1 (RB)
Cóip Live Status Unavailable

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