Handbook of seafood and seafood products analysis

Bibliographic Details
Main Author: Nollet, Leo ML and Toldra, Fidel, Ed
Format: Printed Book
Published: CRC Press, London 2010
Subjects:
Sea foods

University of Kerala

Holdings details from University of Kerala
Call Number: L9C:4:3 M0
Copy LC1 Live Status Unavailable

Similar Items