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| LEADER |
00603nam a2200193 4500 |
| 020 |
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| 082 |
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|a 660.6064 LYO-N
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| 100 |
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|a Lyons, T P, Ed.; Jacques, K A, Ed.; Hower, J M, Ed.
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| 245 |
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|a Nutritional biotechnology inthe feed and food industries
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| 250 |
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| 260 |
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|a University Press, Nottingham
|c 2007
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| 300 |
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|a 480
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| 490 |
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| 500 |
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| 590 |
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|a adithyadev
|b 2011-04-07 09:46:13
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| 650 |
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|a Biotechnology - Food technology
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| 942 |
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|c BK
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|c 98440
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